Phang Roy Thai Cuisine Menu
Phang Roy Thai Cuisine menu gallery
Choose your favorite dish
Appetizers
A wheat flour roll filled with vegetables, deep fried and served with sweet and sour sauce.
Stir fried soy bean pods, lightly salted with your choice of spice level
Deep fried chicken dumpling, serves with ponzu sauce
A mixture of garlic, green onion and cream cheese, wrapped in wonton skins and deep fried. Served with sweet and sour sauce.
Deep fried tofu served with sweet and sour sauce and crushed peanuts.
Lightly battered and deep fried, imitation crab. Served with spicy mayo.
Lightly battered and deep fried shrimp serve with Tsuyu sauce
Deep fried calamari. Served with house sauce.
Marinated grilled chicken served with peanut sauce and cucumber sauce.
Ground fish with diced green beans, deep fried, served with cucumber sauce and crushed peanut.
Boiled green mussels served with baked spicy mayonnaise as topping.
4 egg rolls, 4 gyozas, 4 shrimp tempura, and fried calamaries.
Salads
Is a house salad of romaine lettuce, carrots, cabbage, cucumber and tomato drizzle with house dressing.
Minced chicken seasoned with red onions, mint leaves, roasted rice powder and Thai spicy dressing.
Grilled beef mixed with tomato, lettuce, red onions, and tossed with spicy lime dressing.
Grilled shrimp mixed with green papaya, green bean, tomatoes, crushed peanuts seasoned with tasty lime dressing.
Glass noodle, minced chicken, shrimp, red onion, crushed peanut tossed with spicy lime dressing.
Soup
Steamed seasoned minced chicken wrapped in wonton skin, served in a chicken broth soup.
Steamed soy bean curd with assorted vegetables in a clear broth soup.
Hot. Hot & sour lemongrass soup, choice of meat with mushroom.
Hot and sour lemongrass soup with mushroom.
Hot and sour rich coconut milk soup with mushroom.
Hot and sour rich coconut milk soup with mushroom.
Glass noodle, chicken, shrimp, and mix vegetables in clear broth soup.
Hot and sour rice noodle soup with ground chicken, fish balls, shrimps, crushed peanuts, bean sprouts, green onion, and cilantro.
Beef and beef balls in rice noodles soup served with bean sprout, green onion and cilantro.
The menu at Phang Roy Thai Cuisine offers a delightful variety of appetizers, salads, and soups that highlight the rich flavors of Thai cuisine. For starters, the Eggrolls (4pcs), Edamame, and Gyoza are perfect for sharing, while the Cream Cheese Wonton and Fried Tofu add a crispy, savory touch. The salads are equally diverse, with options like the fresh Garden Salad, the flavorful Larb Salad, and the tangy Grilled Shrimp Papaya Salad. For something more substantial, the Phang Roy Beef Salad and Glass Noodle Salad stand out with their bold flavors. The soup section includes comforting choices such as the classic Chicken Wonton Soup, the light Vegetable Tofu Soup, and the aromatic Tom Yum Soup. For those who love seafood, the Tom Yum Soup with Seafood and the creamy Tom Kha Soup are must-tries. Each dish is crafted with attention to flavor, offering a satisfying range of choices for every palate.